Breakfast
Dinner
Delicious Seafood to Feel the Season
Kaiseki cuisine, our head chef’s specialty full of sea and mountain delights, is served for your dinner. Please enjoy our famous specialty, a deeply simmered gold eye snapper in our secret sauce.
Dinner
Dinner of the Season
Our dinner in the restaurant is Kaiseki cuisine course with seasonal delights. Using ingredients carefully chosen in every season, we dedicate all our heart to the dishes.
Enjoy the seasonal delights, starting with a deeply simmered whole gold eye snapper.
Menu of the Dinner
Light Kaiseki Course
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Head Chef’s Recommendation Kaiseki Course
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Special Kaiseki Course
（You can choose a main dish from meat, fish and shellfish.）
*¹ The number of the appetizers may change depending on the head chef’s menu planning of the season.
*² The menu may change due to the availability of ingredients or the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
*² The menu may change due to the availability of ingredients or the head chef’s menu planning of the season.
* This is an example of the menu. The dishes change every season. If you’d like to know more details about the menu, please contact us.
Additional Order
Spiny Lobster Sashimi
¥7,150
※Please note that this dish is unavailable from May to July due to the fishing closed season
Assorted Sashimi Platter
¥7,700～
※This dish is served for 2 people or more
Abalone Steak (70g)
¥2,200
A Grilled Turban Shell in Its Own Shell
¥770
Beef Tenderloin Steak and Vegetables Grill on Ceramic Pan
¥1,650
A Simmered Whole Gold Eye Snapper
¥2,750
Local sake and wines made from Izu's specialities are available.
※The pictures are an image only.
※May not be available due to availability.
※Please order at least two days before your stay.
※Prices shown are inclusive of service charge and consumption tax.