Dinner
Cuisine
Supreme Delights of Fresh Seasonal Ingredients from the Ocean and Mountains
Our famous specialty, a “simmered whole gold eye snapper, is not the only recommendation. Enjoy the variety of dishes prepared by our head chef with his full efforts and the sense of hospitality.
Ito Kowakien, our Dedication to the Meals
The head chef, Mr. Ishikawa, who has a long career started from Kyoto and acquired great technics, prepares delightful dishes with local and non-local ingredients to make you smile in your relaxing meal time.
Taste the Seasons
There are 4 seasons in Japan and each season has its own foodstuffs. Eating seasonal ingredients helps balancing our body’s internal environment and giving us energy. We aim to prepare the meals with seasonal ingredients to make you full of energy.
Japanese Breakfast
Enjoy the Japanese breakfast meal in our restaurant with gentle morning sunlight coming in. We have health dishes with a freshly grilled dried fish.
